Studio Lunch #5

Posted by Andrei Popov on


We made lunch to celebrate the launch the success of the new herb garden. Green been salad with chives and parsley.


Sage chicken with lemon and burnt onions.


Truffle, Parmesan cheese, and parsley French fries. A take on the ones at Fog City Diner.


Basil and lemon water. And wine.

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